We’re excited to announce that it’s finally time to release the very first Sweet Spots guidebook! On 10th October 2023, Sweet Spots will be presenting awards to the Top 50 Dessert Establishments and debuting the official Sweet Spots guidebook at a gala dinner at Museum of Ice Cream Singapore.
The iconic establishments featured in the book have been invited to receive their awards at a celebratory event, where they will be honoured for their dedication and craftsmanship with commemorative awards.
Five culinary maestros in particular are going to take over ice cream stations in Museum of Ice Cream and showcase the art of their award-winning delights! Guests will be invited to wander through vibrant installations and discover the faces behind the enchanting desserts that locals have nominated as Singapore’s best.
With celebrity masters such as Chef Cheryl Koh and Chef Janice Wong in attendance, this will be the first time that so many of Singapore’s favourite dessert makers gather for a night of culinary excellence and foodie festivities!
Each featured Sweet Spot in this campaign was nominated by local sweet tooths, because we knew that the people know best when it comes to food! In April and May 2023, these nominated establishments were put through a round of rigorous evaluation by an undercover team of experts. Appraisal criteria included quality of taste, repeat visit factor, presentation and value for money, and from the resultant list was born Singapore’s first Sweet Spots guide. The entries are ranked between 1 Spoon to 3 Spoons, and features a variety of contemporary to traditional treats and high-end to hawker delights!
If you’d like to find out more about the winners and their stunning culinary works, or even just plan for your next dessert run, check out the Sweet Spots guide on this website on 10th October 2023.
