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Created by the renowned Chef Janice Wong, 2am: dessertbar is the go-to spot for those who adore both sweet and savoury treats.
With over 70 years of experience, 75 Ah Balling Peanut Soup is your best bet for a wholesome dessert that feels like a warm hug.
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Meaning “a gathering place for conversation” in Hindi, ADDA presents a captivating celebration of contemporary Indian street food.
Ah Chew Desserts, one of Singapore’s most well-known dessert joints, is famed for its extensive menu and being a must-visit spot for every dessert enthusiast.
For 25 years, Awfully Chocolate has been the premier destination for fine chocolate, satisfying chocoholics with accessible, delectable offerings.
This luxurious creamery is famed for its inventive ice cream offerings, catering to the Southeast Asian palate with both timeless and innovative flavours.
Catkins by Huishan, led by Chef Hui Shan, takes dessert to a fine-dining level, setting a standard with a celebrated dessert omakase.
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Located in a loft above a Tanjong Pagar shophouse, Cotta offers a cosy atmosphere that perfectly complements its stylish menu.
Hidden in one of Singapore’s oldest residential hubs, Creamier specialises in handcrafted ice cream made with top-quality ingredients.
A hidden gem where its die-hard fans enjoy frosty dessert bowls in the charming foodie hub of Serangoon Gardens.
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Hiding in Conrad Hotel, Dolcetto is an artisanal pasticceria gem with a touch of alfresco charm.
With desserts as light as buttery clouds, Fluff Stack is the destination for affordable, high-quality soufflé pancakes.
Cendol, a Nusantara cuisine classic, is celebrated at this humble stall known for one of the best renditions in Singapore.
A halal-certified Japanese-style patisserie, Fruit Paradise focuses on the revitalising qualities of fresh, unadulterated fruits in their simplest tarts.
Neighbourhood bakeries hold a special place in every Singaporean’s heart, and Garden Pastry & Cake remains an enduring local favourite.
Need a nostalgia trip? Look no further than Granny’s Pancake, known for their Asian-style pancakes, among the best in town.
Holy Cow Creamery is an ice cream wonderland offering a fascinating array of flavours, from popcorn to savoury rojak.
Located on iconic Haji Lane, Halal-certified Honeybee serves visually stunning parfaits loaded with generously-portioned toppings.
A minimalist teahouse with a comprehensive menu of Japanese tea blends, perfect for discerning matcha and hojicha lovers seeking vegan-friendly options.
This iconic hawker stall is a nostalgic destination where locals reminisce about Singapore’s early dessert culture and cool off with refreshing local treats.
As Singapore’s first ice cream parlour producing premium, handcrafted ice cream, this iconic brand revolutionised the introduction of local flavours.
Ji De Chi is a famous spot among foodies, offering a multitude of local flavours and desserts to satisfy every palate.
Serving ornate desserts since 1988, Ji Xiang Ang Ku Kueh has blossomed from its humble beginnings as a home kitchen business.
Founded by a husband and wife duo, K’s Keria has garnered a loyal fanbase for their delicious, donut-like kueh keria.
Hats off to this eco-conscious dessert brand, committed to plant-based ingredients and green practices without sacrificing quality.
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Perfecting the fusion of Japanese-Italian cuisine, this fine dining experience hits the mark with style and taste.
Renowned for their Mille Crêpe cakes, this iconic brand is a must-visit for those who appreciate refined confections.
Le Matin Patisserie is the ultimate cafe for viennoiserie enthusiasts, offering French-inspired delights crafted with exquisite global ingredients.
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LUNA’s sweet creations are a testament to the artful techniques that turn basic pastry ingredients into masterpieces.
Malaysia Boleh! offers a reliable Malaysian hawker experience, recognized fondly by Singaporeans as a close cousin to their own.
In the heart of Chinatown, Mei Heong Yuen Dessert has been crafting delightful dessert bowls to quench the thirst of sunny city locals for years.
For fans of gooey, chunky cookies, Nasty Cookie’s overloaded smorgasbord is a must-try, so good it’s almost “nasty.”
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Offering picture-perfect confections, Nesuto seamlessly combines Japanese culinary techniques with well-executed French patisserie.
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This hidden oasis offers gourmet pastries and creative confections inspired by intricate European craftsmanship.
The first overseas branch of a popular Japanese franchise, Pancake Cafe Belle-Ville is celebrated for its thick, wobbly pancakes, signature tea, and cosy vibes.
Plain Vanilla is a cherished brunch spot, known for its chic alfresco seating, beautifully plated treats, and a smooth coffee selection.
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Rempapa celebrates Singapore’s diversity with elevated heritage cuisine from Peranakan, Chinese, Malay, Indian, and Eurasian kitchens.
Specialising in Sichuan and Cantonese cuisine, this fine dining restaurant is renowned for its authentic flavours, including tea and dessert.
Nestled in Bugis, you might have spotted this vibrant, pink go-to spot for quality desserts and Instagram-worthy photos.
Nestled in Holland Village, Sunday Folks is a charming ice cream haven known for its handcrafted desserts and irresistible coffee.
Led by Chef Cheryl Koh, Asia’s Best Pastry Chef in 2016, this dessert store focuses on flavour over intricacy, showcasing precision and finesse.
Amid the luxurious surroundings of Goodwood Park Hotel, The Deli offers a takeaway selection of baked goods and charming confections.
Tigerlily is a dream come true for floral foodies. Led by Chef Maxine, their nature-inspired menu is as beautiful as it is delicious.
A beloved fixture in Tiong Bahru, this iconic sweet spot is famous for its ambiance and viennoiserie.
Founded in 2005, Tom’s Palette has gained substantial experience in crafting unconventional treats in a wide variety of flavours.
This homegrown ice cream parlour has built a loyal local fanbase with their sugar-light treats and inventive alcoholic scoops.
Chef Otto Weibel at White Marble delivers an exciting exploration of Mediterranean flavours with a keen focus on the region’s signature hospitality.
At Fortune Centre, Yat Ka Yan brings back old-school desserts as the perfect introduction to traditional fare.
With six consecutive Michelin Bib Gourmand awards, this restaurant sets a sophisticated standard for Thai cuisine, promising satisfied appetites and contented bellies.
Yolé is an acclaimed brand serving dairy-free frozen yoghurt with 0% added sugar, offering a delightful introduction to guilt-free treats.
