Amid the luxurious surroundings of Goodwood Park Hotel, The Deli offers a takeaway selection of baked goods and charming confections.
Need a nostalgia trip? Look no further than Granny’s Pancake, known for their Asian-style pancakes, among the best in town.
Meaning “a gathering place for conversation” in Hindi, ADDA presents a captivating celebration of contemporary Indian street food.
Perfecting the fusion of Japanese-Italian cuisine, this fine dining experience hits the mark with style and taste.
Chef Otto Weibel at White Marble delivers an exciting exploration of Mediterranean flavours with a keen focus on the region’s signature hospitality.
Malaysia Boleh! offers a reliable Malaysian hawker experience, recognized fondly by Singaporeans as a close cousin to their own.
Cendol, a Nusantara cuisine classic, is celebrated at this humble stall known for one of the best renditions in Singapore.
With desserts as light as buttery clouds, Fluff Stack is the destination for affordable, high-quality soufflé pancakes.
A halal-certified Japanese-style patisserie, Fruit Paradise focuses on the revitalising qualities of fresh, unadulterated fruits in their simplest tarts.
Founded in 2005, Tom’s Palette has gained substantial experience in crafting unconventional treats in a wide variety of flavours.