Rempapa celebrates Singapore’s diversity with elevated heritage cuisine from Peranakan, Chinese, Malay, Indian, and Eurasian kitchens.


Hiding in Conrad Hotel, Dolcetto is an artisanal pasticceria gem with a touch of alfresco charm.

Kind Kones i12 Katong

Hats off to this eco-conscious dessert brand, committed to plant-based ingredients and green practices without sacrificing quality.

Yat Ka Yan Dessert 一家人

At Fortune Centre, Yat Ka Yan brings back old-school desserts as the perfect introduction to traditional fare.

Tigerlily Patisserie

Tigerlily is a dream come true for floral foodies. Led by Chef Maxine, their nature-inspired menu is as beautiful as it is delicious.

Le Matin Patisserie @ ION

Le Matin Patisserie is the ultimate cafe for viennoiserie enthusiasts, offering French-inspired delights crafted with exquisite global ingredients.

Sunday Folks Holland Village

Nestled in Holland Village, Sunday Folks is a charming ice cream haven known for its handcrafted desserts and irresistible coffee.

2:AM dessert bar

Created by the renowned Chef Janice Wong, 2am: dessertbar is the go-to spot for those who adore both sweet and savoury treats.

Tarte by Cheryl Koh

Led by Chef Cheryl Koh, Asia’s Best Pastry Chef in 2016, this dessert store focuses on flavour over intricacy, showcasing precision and finesse.