Specialising in Sichuan and Cantonese cuisine, this fine dining restaurant is renowned for its authentic flavours, including tea and dessert.
This iconic hawker stall is a nostalgic destination where locals reminisce about Singapore’s early dessert culture and cool off with refreshing local treats.
This hidden oasis offers gourmet pastries and creative confections inspired by intricate European craftsmanship.
A minimalist teahouse with a comprehensive menu of Japanese tea blends, perfect for discerning matcha and hojicha lovers seeking vegan-friendly options.
Ji De Chi is a famous spot among foodies, offering a multitude of local flavours and desserts to satisfy every palate.
Located on iconic Haji Lane, Halal-certified Honeybee serves visually stunning parfaits loaded with generously-portioned toppings.
Located in a loft above a Tanjong Pagar shophouse, Cotta offers a cosy atmosphere that perfectly complements its stylish menu.
With six consecutive Michelin Bib Gourmand awards, this restaurant sets a sophisticated standard for Thai cuisine, promising satisfied appetites and contented bellies.
A hidden gem where its die-hard fans enjoy frosty dessert bowls in the charming foodie hub of Serangoon Gardens.
Serving ornate desserts since 1988, Ji Xiang Ang Ku Kueh has blossomed from its humble beginnings as a home kitchen business.