Si Chuan Dou Hua

Specialising in Sichuan and Cantonese cuisine, this fine dining restaurant is renowned for its authentic flavours, including tea and dessert.

Ice Dessert at Old Airport Road

This iconic hawker stall is a nostalgic destination where locals reminisce about Singapore’s early dessert culture and cool off with refreshing local treats.

Origin + Bloom

This hidden oasis offers gourmet pastries and creative confections inspired by intricate European craftsmanship.

Hvala Chijmes

A minimalist teahouse with a comprehensive menu of Japanese tea blends, perfect for discerning matcha and hojicha lovers seeking vegan-friendly options.

Honeybee Haji Lane

Located on iconic Haji Lane, Halal-certified Honeybee serves visually stunning parfaits loaded with generously-portioned toppings.

COTTA

Located in a loft above a Tanjong Pagar shophouse, Cotta offers a cosy atmosphere that perfectly complements its stylish menu.

Yhingthai Palace Restaurant

With six consecutive Michelin Bib Gourmand awards, this restaurant sets a sophisticated standard for Thai cuisine, promising satisfied appetites and contented bellies.

Dessert Bowl 一碗甜品

A hidden gem where its die-hard fans enjoy frosty dessert bowls in the charming foodie hub of Serangoon Gardens.

Ji Xiang Ang Ku Kueh

Serving ornate desserts since 1988, Ji Xiang Ang Ku Kueh has blossomed from its humble beginnings as a home kitchen business.