Yhingthai Palace Restaurant
With six consecutive Michelin Bib Gourmand awards, this restaurant sets a sophisticated standard for Thai cuisine, promising satisfied appetites and contented bellies.
LUNA
LUNA’s sweet creations are a testament to the artful techniques that turn basic pastry ingredients into masterpieces.
Nesuto Singapore
Offering picture-perfect confections, Nesuto seamlessly combines Japanese culinary techniques with well-executed French patisserie.
Catkin By Huishan
Catkins by Huishan, led by Chef Hui Shan, takes dessert to a fine-dining level, setting a standard with a celebrated dessert omakase.
Mad About Sucre
2:AM dessert bar
Created by the renowned Chef Janice Wong, 2am: dessertbar is the go-to spot for those who adore both sweet and savoury treats.
