Nesuto Singapore
Offering picture-perfect confections, Nesuto seamlessly combines Japanese culinary techniques with well-executed French patisserie.
Udders Ice Cream (Bukit Timah)
This homegrown ice cream parlour has built a loyal local fanbase with their sugar-light treats and inventive alcoholic scoops.
Creamier Handcrafted Ice Cream and Coffee (Toa Payoh)
Hidden in one of Singapore’s oldest residential hubs, Creamier specialises in handcrafted ice cream made with top-quality ingredients.
Catkin By Huishan
Catkins by Huishan, led by Chef Hui Shan, takes dessert to a fine-dining level, setting a standard with a celebrated dessert omakase.
Pancake Cafe belle-ville Bugis Junction
The first overseas branch of a popular Japanese franchise, Pancake Cafe Belle-Ville is celebrated for its thick, wobbly pancakes, signature tea, and cosy vibes.
Sunday Folks Holland Village
Nestled in Holland Village, Sunday Folks is a charming ice cream haven known for its handcrafted desserts and irresistible coffee.
2:AM dessert bar
Created by the renowned Chef Janice Wong, 2am: dessertbar is the go-to spot for those who adore both sweet and savoury treats.
Tarte by Cheryl Koh
Led by Chef Cheryl Koh, Asia’s Best Pastry Chef in 2016, this dessert store focuses on flavour over intricacy, showcasing precision and finesse.
