We are trained and specialise in French Pastry, cakes & breads with a local flavour. We operate in a tiny kitchen that would discourage many an experienced Chef but we do not let our size limit what we can accomplish in our creations. Every item is hand made by us or we simply don’t put it in our menu. We strive to be the best in every creation we make. That is why we are called Niche Savoureuse.
