Driven to delight customers with a unique balance of flavoursome desserts, KAZO® (卡滋屋) serves a decadent range of Taiwanese pastries and desserts baked fresh with the finest ingredients specially flown from Taiwan to uphold its authentic Taiwanese taste.   Revered for our crisp and crunchy crust, our endeavour in creating delicious and complementing flavours has […]

KKI Sweets

Si Xuan is an installation based artist in Singapore. Primarily working with electronics, found materials and space, she taps into the subconscious patterns in the world to explore natural, synthetic, corporeal qualities in our environment, incorporating readymade items and reproducing them with unlikely methods, [ !!!!!!!!!! ] is an installation that weaves with polyurethane tubes. […]

2:AM dessert bar

Stablished since august 2007 as one of the city’s foremost food and drink establishments at its holland village location, the 60-seater has once again redefined the dessert experience by pushing the boundaries between sweet and savoury with progressive, carefully researched offerings that are as delectable as they are beautiful.

Tarte by Cheryl Koh

Tarte is led by award-winning pastry chef Cheryl Koh who took Singapore by storm when the first retail shop opened in Our artisanal tarts and other confectioneries are baked from scratch every morning with only the best available ingredients sourced from around the world. Many of these ingredients are highly sought-after and rarely used in […]


Chulop! is Singapore’s very own snack bar which speacialises in the sale of churros, perfectly complemented with artisanal premium dips. In Chulop!, our dough is freshly made every morning, its recipe has been crafted to perfection, as the result of our passion and love for the art of churro-making. We take pride in serving you […]

Mr Bucket Chocolaterie

knack for making world-class chocolate bonbons – each coated inpaint swipes of colour and filled with ganache spiked with fun flavoursthat dance on your tongue as it melts.

Niche Savoureuse

We are trained and specialise in French Pastry, cakes & breads with a local flavour. We operate in a tiny kitchen that would discourage many an experienced Chef but we do not let our size limit what we can accomplish in our creations. Every item is hand made by us or we simply don’t put […]

Baker’s 13

Established in Sunny Singapore in 2014, Baker’s 13 always strongly believes ‘A meal without dessert is like a play without an ending’. And to conclude a meal, with desserts made from premium ingredients and fresh produce, is the best ending ever. We source for the best ingredient of the season, and use its natural sweetness, textures and tastes to create unique […]